Our Food

Our menu is creative, constantly evolving, and built around the best seasonal produce from local Irish suppliers. Everything is made from scratch, with bold, worldly flavours at the heart of what we do — from fresh Irish seafood and Connemara lamb to vibrant vegetarian dishes.

Alongside our daily menu, we host guest chef pop-ups (get in touch if you’d like to collaborate), BBQ days, and special events, as well as catering for weddings. Whether you’re stopping along the Wild Atlantic Way or making a trip just for us, expect seriously good food and a great, laid-back atmosphere.

Sample menu only, dishes change with the seasons and availability. Check our social media for more information about menu and special events

Tea, Coffee, Hot Chocolate

Black

Americano / Espresso

White

Flat White / Cappuccino / Latte

Hot Chocolate

Snacks or Sides

Roast Tomato Soup

Sourdough

Pasties

Pastries Filled With Seasonal Meat or Veg

Carrot Pakora

Cardamom & Lemon Mayo

Summer Beets

Buerre Blanc / Ash Oil

Crispy Roasties

Rosemery Sea Salt / Grana Padano

Mains

Renvyle Pollock Croquet

Tonnato / Fennel / Summer Fruit Salad

Andarl Pork Neck Steak

Mustard Sauce / An Garraí Glass Greens

Killary Mussels ‘A La Cholita’

Sourdough

Grilled Zaʼtar Cabbage

Creme Fraiche / Almond & Hazelnut Gremolata / Parmesan

Native Irish Clams

Pork Belly / Chicken Broth / Wild Garlic Salsa Verde / White Beans

Slow Braised Beef Shin Cazuela

Beef Bone Broth / Roast Squash / Marrow Butter / Chimmichuri

Cakes & Biscuits

Chocolate Brownies w Salted Caramel

Pear and Almond Cake

Carrot Cake and Vanilla Buttercream

Chocolate Chip Cookies